Asian Beef and Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 280.0
- Total Fat: 14.4 g
- Cholesterol: 55.2 mg
- Sodium: 316.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 1.6 g
- Protein: 18.4 g
View full nutritional breakdown of Asian Beef and Noodles calories by ingredient
Number of Servings: 8
Ingredients
-
2 lbs. hamburger (ground turkey would also work)
2 packages Oriental Ramen Noodles
1 package frozen mixed vegetables
Ginger
Directions
Fry hamburger, drain grease. Add one package ramen noodle flavoring and ginger to hamburger.
While hamburger is cooking, place frozen vegetables in a pan with approximately 3 cups of water. Once the water is hot, add the Ramen noodles, crunching them up as you place them in the vegetable mixture. Cook until ramen noodles are done. Drain water.
Add the ramen noodle, vegetable mixture to hamburger, add the other package of oriental flavoring, mix well.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNAB2.
While hamburger is cooking, place frozen vegetables in a pan with approximately 3 cups of water. Once the water is hot, add the Ramen noodles, crunching them up as you place them in the vegetable mixture. Cook until ramen noodles are done. Drain water.
Add the ramen noodle, vegetable mixture to hamburger, add the other package of oriental flavoring, mix well.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user WANNAB2.
