Asian Orange Venison or Beef with Noodles
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 408.4
- Total Fat: 5.7 g
- Cholesterol: 28.4 mg
- Sodium: 340.9 mg
- Total Carbs: 65.2 g
- Dietary Fiber: 7.4 g
- Protein: 24.7 g
View full nutritional breakdown of Asian Orange Venison or Beef with Noodles calories by ingredient
Introduction
This recipe utilizes Venison (lean deer meat) or beef. Either way it is delicious! You can use rice instead of noodles as well to change it up. This recipe utilizes Venison (lean deer meat) or beef. Either way it is delicious! You can use rice instead of noodles as well to change it up.Number of Servings: 6
Ingredients
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navel oranges, scallions, sugar cornstarch reduced-sodium soy sauce, garlic, gingerroot, beef or venison, peanut oil, angel hair pasta
Directions
Prepare angel hair pasta to package directions.
Grate orange zest of 2 of the 3 oranges. Squeeze juice from all 3 oranges.
Heat peanut oil and stir fry the meat.
Cut white part of scallions and slice finely. Cut green part of scallions into 1 inch lengths.
Place orange juice, sugar, cornstarch, soy sauce, garlic and ginger in a medium bowl. Mix well until cornstarch is completely dissolved. Add white part of scallions and orange zest.
When meat is cooked through, add sauce. Cook 2 minutes, boiling slightly until sauce is thickened. Add the green part of the scallions.
Toss with pasta and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user JCARLSON03.
Grate orange zest of 2 of the 3 oranges. Squeeze juice from all 3 oranges.
Heat peanut oil and stir fry the meat.
Cut white part of scallions and slice finely. Cut green part of scallions into 1 inch lengths.
Place orange juice, sugar, cornstarch, soy sauce, garlic and ginger in a medium bowl. Mix well until cornstarch is completely dissolved. Add white part of scallions and orange zest.
When meat is cooked through, add sauce. Cook 2 minutes, boiling slightly until sauce is thickened. Add the green part of the scallions.
Toss with pasta and serve!
Number of Servings: 6
Recipe submitted by SparkPeople user JCARLSON03.