Spicy Asian Noodles

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 11.3 g
  • Cholesterol: 49.2 mg
  • Sodium: 504.8 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Spicy Asian Noodles calories by ingredient
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Spaghetti noodles stir-fried with veggies in spicy sauce Spaghetti noodles stir-fried with veggies in spicy sauce
Number of Servings: 4


    2 c cooked spaghetti or angel hair pasta
    1 package of Green Giant Healthy Weight Vegetables
    1/8 c. onion
    1/8 c. bell pepper
    1 medium egg
    2 tbsp. canola oil
    2 tbsp. House of Tsang Bangkok Padang Peanut Sauce
    2 tbsp. House of Tsang Szechuan Spicy Stir Fry Sauce
    black pepper


While cooking noodles, put Green Giant veggies in microwave and prepare according to instructions. Chop up onion and bell pepper while waiting for noodles to cook. Heat canola oil in a wok or skillet.

Drain and rinse noodles. Add to heated oil, stirring often to prevent sticking. Add Peanut and Stir-Fry sauce gradually thoughout cooking. Crack egg and stir into noodles. Add veggies and stir into noodles. Stir and cook until egg is done and sauce is evenly distributed. Season with black pepper.

Makes 4 1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user ILOVEMYGOLDFISH.

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