Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 590.8
Total Fat 16.9 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 8.6 g
Cholesterol 126.6 mg
Sodium 848.1 mg
Potassium 1,185.9 mg
Total Carbohydrate 68.2 g
Dietary Fiber 6.0 g
Sugars 8.6 g
Protein 42.4 g
Vitamin A 37.1 %
Vitamin B-12 12.9 %
Vitamin B-6 38.3 %
Vitamin C 228.1 %
Vitamin D 0.0 %
Vitamin E 16.2 %
Calcium 9.4 %
Copper 15.4 %
Folate 51.1 %
Iron 28.0 %
Magnesium 26.2 %
Manganese 36.7 %
Niacin 48.5 %
Pantothenic Acid 18.4 %
Phosphorus 47.3 %
Riboflavin 49.5 %
Selenium 115.0 %
Thiamin 108.8 %
Zinc 27.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Style Pork & Noodles

View the full Asian Style Pork & Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Style Pork & Noodles

228 calories of Pork Tenderloin, (4 oz)

145 calories of Egg Noodles, enriched, (1 cup)

70 calories of Hoisin Sauce, (2 tbsp)

60 calories of Olive Oil, (0.50 tbsp)

42 calories of Orange Juice, (0.38 cup)

32 calories of Broccoli, fresh, (0.75 stalk)

24 calories of Cornstarch, (0.05 cup)

20 calories of Ketchup, Heinz, (1 tbsp)

7 calories of Snap peas, (0.25 cup)

3 calories of Cider Vinegar, (1.50 tbsp)

0 calories of Salt, (0.25 dash)


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