Stir Fry Asian Noodles

Sun Luck Seasoned Wok Oil, 2 tbsp
Onions, raw, 1 cup, chopped (frozen)
Yellow Sweet Corn, Frozen, 1/3 cup kernels
Scallions, raw, 3 medium
Chicken, Tenderloins (Perdue), 1.25 lbs
Garlic powder, 1 tbsp
Ginger, ground, 1 tbsp
Mushrooms, fresh, 2 cups (slices)
Kikkoman Lite Soy Sauce, 8 tbsp (1/4 cup)
Water chestnuts, 1 cup slices (1 can)
Bamboo shoots, cooked, 1 cup (1 can)
Young Baby Corn, Whole (Asian), 7 oz (1 can)
Sesame Oil, 1/4 cup
Chili Sauce, Hot (Sriracha), 2 tsp
Asian Noodles, Rice Sticks (Three Ladies Brand), 7 oz

To begin this recipe, first soak noodles in warm water for 30-40 minutes, then drain. Cook chopped onions in oil, then add chicken and frozen corn. Next add other veggies and seasoning. Add noodles last and cook until done, stirring frequently. Add water as needed to prevent noodles from sticking.

Number of Servings: 6

Recipe submitted by SparkPeople user ONSATU.