Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.0
Total Fat 10.6 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.0 g
Cholesterol 15.0 mg
Sodium 946.7 mg
Potassium 168.8 mg
Total Carbohydrate 37.9 g
Dietary Fiber 8.5 g
Sugars 4.5 g
Protein 23.5 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 10.3 %
Copper 0.0 %
Folate 0.0 %
Iron 1.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad Casserole

View the full Taco Salad Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad Casserole

90 calories of baked tostitos (1 oz), (0.75 oz)

65 calories of Extra Lean Ground Beef, (2 oz)

55 calories of Sharp Cheddar Cheese, Walmart Great Value Brand, (0.50 oz)

46 calories of Black Beans (canned), (0.19 cup)

27 calories of cambells cream of mushroom soup (98% fat free), (0.19 cup)

23 calories of Corn - Del Monte Whole Kernel Corn, (0.19 cup)

11 calories of Pinto Beans (canned), (0.19 cup)

8 calories of Old El Paso Taco Mix, (0.75 tsp)

7 calories of Tomato (Roma- 1 tomato per serv), (0.50 serving)

4 calories of Great Value Medium Chunky Salsa, (0.75 tbsp)

4 calories of Great Value Medium Chunky Salsa, (0.75 tbsp)

3 calories of Iceburg lettuce 2 cups shredded, (0.13 serving)

Nutrition & Calorie Comments  

We just had this for dinner. It is sooo good. We definitely will have this again. Hubby loved it. The only changes I made were left out the pinto beans and used reduced sodium everything and only added 1/2 bag of tortilla chips. Excellent recipe.
This was awesome! Super easy to put together and didn't take long to make at all. Like some of the others, I served with a tblspn of fat free sour cream and piled on the lettuce and tomato. I froze the rest into individual portions for quick and easy lunches and dinners.
I am so very impressed with this meal! I omitted the corn but it was still delicious. I served mine with a little bit of fat free sour cream as well. Delicious!
oh my god this was amazing! I added a can of green chilies to make it super extra spicy and it was fabulous! I'm going to have to use some hardcore will power to keep myself away from the pan! This was a filling meal for sure! and low enough in calories that I can have dessert too :)
Finally! Mexican food I can enjoy with no guilt! I piled on the lettuce and tomato and served with a dallop of fat free sour cream...Fabulous!