Crockpot Pork Chops

Crockpot Pork Chops

4.2 of 5 (53)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 12.1 g
  • Cholesterol: 61.7 mg
  • Sodium: 430.9 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 21.8 g

View full nutritional breakdown of Crockpot Pork Chops calories by ingredient


Introduction

An odd combination that works! Easy crockpot recipe. An odd combination that works! Easy crockpot recipe.
Number of Servings: 10

Ingredients

    Pork chops, family pack (about 10)
    1 can low sodium/low fat cream soup (mushroom, chicken, celery, etc)
    1/2 c ketchup

Directions

Place pork chops in crockpot. Mix soup and ketchup; pour over pork chops. Cover and cook on LOW for 7-9 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user LASTX70.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    8 of 9 people found this review helpful
    Easy & tastes great! Added sliced mushrooms from a jar since I used Creme of Mushroom. The entire family loved it! Also, I only cooked it for 6 hours and it was perfect at that time. - 1/2/11


  • no profile photo

    Very Good
    5 of 5 people found this review helpful
    I modified this by using 1 Med tomato diced and only 3 Tbs Ketchup for a low-sodium option. I also added 1/2 chopped onion and served it over brown rice with 1 Tbs low-fat sour cream. It was great! - 6/10/09


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    Easy and taste DELICIOUS! Everybody loved it, pork chops so tender - 5/30/13


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    So Yummy! Even my 3 year old daughter ate this meat happily (she refuses almost all meats!) In addition, you can shred the leftovers for a fabulous shredded pork sandwhich. I put my on crusty sourdough bread. - 7/18/09


  • no profile photo

    Very Good
    3 of 3 people found this review helpful
    I liked this recipe, the flavor reminds me of how my Dad makes ribs, by putting Onions and Ketchup on them.

    Mine came out a little dry, only because the power went off for a couple of seconds and shut off the crock pot and I had no idea how much time was left, so I overcooked them just a little
    - 7/6/09