Pork Chop and Stuffing casserole

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4.3 of 5 (9)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 12.8 g
  • Cholesterol: 61.9 mg
  • Sodium: 490.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Pork Chop and Stuffing casserole calories by ingredient
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Introduction

This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.

Alterations can be made.
Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of mushroom.
This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.

Alterations can be made.
Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of mushroom.

Number of Servings: 6

Ingredients

    6 Boneless Pork Chops
    1 can 98% fat free Cream of Mushrrom soup (condensed)
    1 6 oz. box of Stuffing mix

Directions

Lay 6 pork chops in 13 x9 baking dish. Salt and pepper to taste. Cover pork chops with 1 (undiluted) can of Cream of Mushroom soup. On top evenly sprinkle unprepared stuffing mix. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish. Cover tightly with aluminum foil. Bake in a 350 - 375 degree over for about one hour until edges are bubbly and pork is cooked through.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIANICOLE.

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  • 2 of 2 people found this review helpful
    Love love love! Extremely easy, and so yummy! I liked the crispier stuffing. Nothing else is needed! Thank you for a delicous dinner!
    (Served w/ broccoli and corn for healthier sides! YUM!) - 7/29/09

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  • Very Good
    2 of 2 people found this review helpful
    This recipe was simple to make and delicious! The stuffing came out a little dry, so I think next time I make it I'll add a can of chicken broth or something similar. - 4/29/09

    Reply from JULIA_NICOLE (4/30/09)
    Actually if you like your stuffing very moist put it in a bowl and mix with 1/2 cup water before you put on top of pork chops. Boxed stuffing is made with water anyway. I think if you used chicken broth you will add lots of sodium you dont need in this dish. My mom always mixed it with water :)


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  • I LOVE this recipe! So quick and simple! The first time I made it it was a little too salty. Now I buy the low sodium cream of mushroom soup and get low sodium stuffing mix! Perfect!!! - 11/8/12

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  • Yummy!! - 8/7/12

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  • Just made this. Excellent! I added chopped onion, chopped carrots and potatoes and diced the pork chops. Also added a third cup water to the soup. Didn't use any extra salt, only pepper and I used sage flavored stuffing mixed with four tbs. water. - 1/26/12

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