Creamy Mustard Pork Chops

4.4 of 5 (15)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.3
  • Total Fat: 8.2 g
  • Cholesterol: 55.1 mg
  • Sodium: 434.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Creamy Mustard Pork Chops calories by ingredient

Number of Servings: 6


    6 Pork Chops
    1 Can 98% Fat Free Cream of Mushroom Soup
    1 Tbsp. Grey Poupon Dijon Mustard
    1/2 Cup 1% Milk
    Lemon Pepper Seasoning


Sprinkle chops with Lemon Pepper seasoning. Cook Pork Chops until done. Remove them from pan and mix together cream of mushroom soup, milk and mustard. Bring to a boil. Add pork chops and cook on medium heat for 10 minutes.

Great with whole wheat noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user WANNAB2.

TAGS:  Beef/Pork |

Member Ratings For This Recipe

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    This was awesome!! - 3/31/10

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    Very Good
    Very yummy. The mustard gives this a wonderful flavor. I substituted cream of chicken for the cream of mushroom and used spicy brown mustard instead of dijon. Delicious! - 7/31/09

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    Very Good
    I baked these. 400 degrees for 20-30 minutes. Just mixed everything and poured it over the top. Very tasty and freezes wonderfully. - 4/5/08

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    Very Good
    This was an easy recipe and delicious. My husband thought it was great. - 3/3/08

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    We've made these a few times now, and it's one of our favorite ways to make pork chops. So flavorful!! - 2/21/08