Crock Pot Pork Chops & Potatoes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 418.2
- Total Fat: 19.5 g
- Cholesterol: 56.1 mg
- Sodium: 368.6 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 5.5 g
- Protein: 17.4 g
View full nutritional breakdown of Crock Pot Pork Chops & Potatoes calories by ingredient
Introduction
Just a nice, easy dinner to come home to. Just a nice, easy dinner to come home to.Number of Servings: 6
Ingredients
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1 lb Pork chops
1 medium yellow onion, sliced
6 medium potatoes, scrubbed and sliced
6 carrots, peeled and sliced
1 beef buillion cube (or 1 can beef broth)
1 can fat-free cream of mushroom soup
1 1/2 cups water
Directions
Place pork chops in bottom of crock pot (I use frozen, can be thawed). Place sliced onions on top, then sliced potatoes, sliced carrots on top. Boil water, then dissolve buillion. Mix broth with soup until blended. Pour over top of ingredients in crock pot. Cook on low 4-6 hours. If you like more 'gravy', double soup and buillion mixture.
Number of Servings: 6
Recipe submitted by SparkPeople user BOOFSMOM.
Number of Servings: 6
Recipe submitted by SparkPeople user BOOFSMOM.
Member Ratings For This Recipe
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CD11268959
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SHANNONIGANS
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KDKOSMO
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SHIGH19
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CD2527964