Crockpot Chili verde

4.6 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 7.0 g
  • Cholesterol: 56.0 mg
  • Sodium: 930.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Crockpot Chili verde calories by ingredient


Quick and dirty chili verde Quick and dirty chili verde
Number of Servings: 12


    * *Pork, tenderloin 2.5 lb
    * La Victoria Green Chile Salsa, Medium 16oz jar
    * Seasoning salt 1 tbsp.
    * Onions, raw, 2 medium
    * *Extra Light Olive Oil, 1 tbsp (remove)
    * Garlic, 2 tbsp
    * 1 can cream of mushroom soup


Dice onions
Chop Pork into medium chunks

Layer Onions
Seasoned salt
and Salsa in crock pot
Add 1.5 cups of water
Cook on low for 6-8 hours or more
Turn off and stir in cream of mushroom soup

add jalepenos if you like things hotter.

Serve over brown rice or in a whole wheat tortilla-- recipe doesn't include these in the calorie count.

Number of Servings: 12

Recipe submitted by SparkPeople user MISS*KRISS.

Member Ratings For This Recipe

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    This was really good. The family really loved it. - 6/24/21

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    My family loved this recipe. I served it over long grain rice. It's a favorite. - 10/28/16

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    Had an odd taste to it, but it was pretty good. I think it was the salsa that gave it the taste I'm talking about. I like to use green enchilada sauce. - 3/5/12

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    This is a family favorite - 1/4/12

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    yummy - 10/23/09