Crockpot Chili verde


4.5 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 7.0 g
  • Cholesterol: 56.0 mg
  • Sodium: 930.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.7 g

View full nutritional breakdown of Crockpot Chili verde calories by ingredient
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Introduction

Quick and dirty chili verde Quick and dirty chili verde
Number of Servings: 12

Ingredients

    * *Pork, tenderloin 2.5 lb
    * La Victoria Green Chile Salsa, Medium 16oz jar
    * Seasoning salt 1 tbsp.
    * Onions, raw, 2 medium
    * *Extra Light Olive Oil, 1 tbsp (remove)
    * Garlic, 2 tbsp
    * 1 can cream of mushroom soup

Directions

Dice onions
Chop Pork into medium chunks

Layer Onions
Pork
Seasoned salt
garlic
and Salsa in crock pot
Add 1.5 cups of water
Cook on low for 6-8 hours or more
Turn off and stir in cream of mushroom soup

add jalepenos if you like things hotter.

Serve over brown rice or in a whole wheat tortilla-- recipe doesn't include these in the calorie count.

Number of Servings: 12

Recipe submitted by SparkPeople user MISS*KRISS.

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Member Ratings For This Recipe


  • Incredible!
    My family loved this recipe. I served it over long grain rice. It's a favorite. - 10/28/16

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  • Good
    Had an odd taste to it, but it was pretty good. I think it was the salsa that gave it the taste I'm talking about. I like to use green enchilada sauce. - 3/5/12

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  • Incredible!
    This is a family favorite - 1/4/12

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  • Incredible!
    yummy - 10/23/09

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  • this one sounds so very yum..agot to try.. - 5/2/09

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