Crockpot Pork Loin and Veggies


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.4
  • Total Fat: 7.6 g
  • Cholesterol: 72.1 mg
  • Sodium: 604.2 mg
  • Total Carbs: 46.4 g
  • Dietary Fiber: 6.2 g
  • Protein: 35.0 g

View full nutritional breakdown of Crockpot Pork Loin and Veggies calories by ingredient
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This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too. This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too.
Number of Servings: 8


    Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe)
    3 large carrots, cut into chunks
    3 large celery stalks, cut into chunks
    1 large onion, chopped
    4 medium sized yukon gold or red potatoes
    2 cups french style frozen green beans
    1 can corn
    1 cup chicken broth
    1 packet dry onion soup mix


Put pork loin chunks in crockpot. Pour 1 cup chicken broth and packet of onion soup mix over pork. Dissolve any remaining dry soup mix into liquid. Add any other desired seasonings (cayenne, pepper, etc.). Cover and cook on low for 3 hours. Cut carrots, celery, potatoes and onion. Add to crockpot, along with can of drained corn, and cook on high an additional 2 hours. Add frozen green beans and cook another hour on high.

The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).

Number of Servings: 8

Recipe submitted by SparkPeople user JENNORDHAVN.


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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    We really enjoyed this dish. I left my roast whole and went ahead and added the onion, carrots, and potatoes at the same time as the meat. Everything was nice and tender and had good flavor. - 10/22/09

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  • This was really great. It'll be easy to adjust the veggies based on what's in the garden. The next time I make it I will also try putting the carrots and potatoes in with the meat so that they are a little softer. Adding some grated Parmesan cheese on each serving was also tasty. - 11/11/13

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  • Even hubby liked it. - 9/6/12

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  • Very good, My wife even liked it!!! I prepared this and did it per instructions. Good flavor and I felt full!! - 2/1/12

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  • Delicious and my husband loved it. Replaced french cut beans with regulat cut beans and loved it. - 10/2/11

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  • Excellent and tasty with no fuss. - 6/1/11

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  • I added a splash of red wine but shouldn't have. Otherwise everything else was great. - 12/3/09

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  • this meal was very good here in the uk i make it with gravy in stead of stock but made a change and tasted great - 9/23/08

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  • fantastic the whole family loved it. We're having it again tonight. - 9/17/08

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  • Very good recipe. You don't list potatoes in the ingredients but you say to add them in the ingredients so I ran the calculator for myself and came in a little higher in calories. A great meal for the whole family. - 9/16/08

    Reply from JENNORDHAVN (9/17/08)
    Thanks for letting me know I forgot to list potatoes. I checked and I had put them in when I calculated the nutritional information, but forgot to list them in the ingredient section. Glad you enjoyed the recipe! Thanks again, I edited the recipe so it is accurate now.

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  • Nordy, I've saved and printed this recipe. Wil be in the pot on Sunday. Thanks for posting it! - 8/19/08

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