Crockpot Pork Loin and Veggies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 392.4
- Total Fat: 7.6 g
- Cholesterol: 72.1 mg
- Sodium: 604.2 mg
- Total Carbs: 46.4 g
- Dietary Fiber: 6.2 g
- Protein: 35.0 g
View full nutritional breakdown of Crockpot Pork Loin and Veggies calories by ingredient
Introduction
This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too. This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too.Number of Servings: 8
Ingredients
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Appx. 2 lbs. pork loin chunks (estimated 26 oz. cooked in recipe)
3 large carrots, cut into chunks
3 large celery stalks, cut into chunks
1 large onion, chopped
4 medium sized yukon gold or red potatoes
2 cups french style frozen green beans
1 can corn
1 cup chicken broth
1 packet dry onion soup mix
Directions
Put pork loin chunks in crockpot. Pour 1 cup chicken broth and packet of onion soup mix over pork. Dissolve any remaining dry soup mix into liquid. Add any other desired seasonings (cayenne, pepper, etc.). Cover and cook on low for 3 hours. Cut carrots, celery, potatoes and onion. Add to crockpot, along with can of drained corn, and cook on high an additional 2 hours. Add frozen green beans and cook another hour on high.
The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).
Number of Servings: 8
Recipe submitted by SparkPeople user JENNORDHAVN.
The pork should be white throughout and will fall apart when shredded with a fork. Makes approximately 8 servings (about 1 1/2 cups each).
Number of Servings: 8
Recipe submitted by SparkPeople user JENNORDHAVN.
Member Ratings For This Recipe
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BEVERLYAT1
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JUNEWORM
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DANCESWITHMOOSE
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JASON3040
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CD7895805