Crockpot Smothered Pork Chops

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4.1 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.6
  • Total Fat: 14.8 g
  • Cholesterol: 71.8 mg
  • Sodium: 402.6 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.7 g

View full nutritional breakdown of Crockpot Smothered Pork Chops calories by ingredient
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Introduction

Fall of the bone tender, smothered in gravy, what is not to love! Fall of the bone tender, smothered in gravy, what is not to love!
Number of Servings: 6

Ingredients

    6 Pork chops
    1 can of Cream of Mushroom Soup,
    2 Beef bouillon cubes
    1/2 cup of Nonfat Milk
    Garlic powder, Onion Powder, Pepper
    Cooking spray

Directions

Spray skillet with cooking spray
Season pork chops and brown.
(if you are in a big hurry you can skip this step)

Coat crock-pot with non-stick cooking spray
Add pork chops
Add soup
Add ½ can of hot water with bouillon cubes dissolved in it.
Season with garlic, onion and pepper
Cover and cook on low 8 hours
Add milk 10 minutes before serving
This makes great gravy –Serve with mash potatoes or over rice
Enjoy!



Number of Servings: 6

Recipe submitted by SparkPeople user VELVETBLONDE.

6SHARES

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    This was very good. I used low sodium broth intead of the water and boullion and added rice at the end to absorb some extra moisture. The chops were so tender that they fell apart so I ended up shredding the leftovers. The second night I served it over toast like chicken ala king. - 10/16/08

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  • I thought this was delicious and so easy. A very simple, homey meal anyone can throw together. - 11/2/15

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  • This recipe was not flavorful enough, just okay.... - 4/10/12

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  • This way very good. Excellant - 11/12/11

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  • It made me think of something my mom would make. It has good flavor, without being too over the top. I cooked it with potatoes, making a very hearty meal! I did add some cornstarch to the gravy to thicken it. It wouldn't take much to make it a type of stew, really. - 9/5/11

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