Amazing Pork Tenderloin in the Slow Cooker

4.7 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 5.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 317.9 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.6 g

View full nutritional breakdown of Amazing Pork Tenderloin in the Slow Cooker calories by ingredient
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This is taken from all, with a couple changes by Mom. This is taken from all, with a couple changes by Mom.
Number of Servings: 10


    1 2 pound pork tenderloin
    1 envelope of dry onion soup mix
    1 cup water
    1/2 cup white wine
    3 tbsp minced garlic
    3 tbsp lite, low sodium soy sauce
    pepper to taste (not included in calories)


Place pork tenderloin in slow cooker with contents of soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the prok, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Serves 10 at 3 oz portions of pork.
(Taken from

Number of Servings: 10

Recipe submitted by SparkPeople user FREDDIE05299.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Made this twice but DON'T cook for 4 hours. I made a THREE-pound loin and it was well past 145 deg at only 3 hours (on low). Use a little less soup than it calls for, but keep everything else the same for 3 lbs and it'll be a little less painfully-salty, but just as delicious. Everyone LOVED IT! - 3/11/12

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  • I have made this several times and it always turns out great. Cooks quickly in my slow cooker. An easy and delicious recipe. - 6/18/17

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  • This was a good recipe. We found the meat to very very tender. However, it is very salty. - 1/28/13

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  • Absolutely delicious. Amazingly juicy and tender and the Au Jus was fantastic poured over the green beans we had as a side. - 6/29/12

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  • This is incredibly easy to make and delicious! I served the meat and au jus over brown rice with a side of oven roasted vegetables. This will definitely become a regular meal in my house. - 11/21/11

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