catalina pork chops


4.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.3
  • Total Fat: 11.9 g
  • Cholesterol: 71.8 mg
  • Sodium: 262.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.4 g

View full nutritional breakdown of catalina pork chops calories by ingredient
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Number of Servings: 4


    4 pork chops bone in
    4 tblsps or 1/4 cup of light catalina dressing
    1/4 cup of sugar free apricot preserves
    3tbsp dry onion soup mix


place pork chops in baking dish.
mix together dressing,preserves,and onion mix pour over pork chops and bake in 350 oven for 30 -45 min or until no longer pink.

Number of Servings: 4

Recipe submitted by SparkPeople user LOSING4EVER1.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This was very good. My 5 year old ate an entire pork chop and that has never happened. It was a little sweet tasting for me so I'll probably 1/2 the ingredients next time. I had 1 left over for lunch the next day & it heated up really well & was still good. - 8/3/09

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  • Quite tasty. And talk about easy. Love that. I used 2 thick boneless pork chops and would have liked more sauce. So glad I didn't halve it based on the "too much sauce" comments. - 12/10/13

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  • Not crazy about this one. Something not right about the taste. - 10/6/12

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  • We added sauteed onions and crushed red pepper flakes for alittle kick... OMG!!! We licked our plates!! I am usually not a pork chop liker, but I will absolutly make this again!!! Thanks for sharing!!! - 9/21/11

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  • I thought it had a good taste, but too much sauce for me. I will just reduce the amount of sauce on mine next time, however my husband loved it and he's usually picky. - 6/14/11

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