Whole Wheat AMAYZING Cinnamon Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 400.1
  • Total Fat: 13.7 g
  • Cholesterol: 35.9 mg
  • Sodium: 400.2 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 7.7 g

View full nutritional breakdown of Whole Wheat AMAYZING Cinnamon Rolls calories by ingredient
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A small twist on a classic A small twist on a classic
Number of Servings: 12


    1 pack yeast
    1 C warm milk
    1/2 C granulated sugar
    1/3 C margerine
    1 tsp salt
    2 eggs
    4 C flour
    1/2 C Splenda brown sugar
    2.5 TBSP cinnamon
    1.3 C softened margerine
    1.5 C confectioners sugar
    21/2-3 TBSP milk
    1/2 tsp vanilla


1. Dissolve yeast in warm milk. Add it to sugar, margerine, salt, eggs and flour. Knead. Cover and let rise 1 hour.
2. Flour counter space, hands and rolling pin. Roll out dough to aprox. 21" x 16" and 1/4" thickness.
3. Once rolled out, cover in melted margerine. (I use a marinating brush) Sprinkle brown sugar and cinnamon. I use my fingertips in a circular motion to blend it together, you can use a spoon or whatever you are comfortable with.
4. Cook at 400 degrees for 10-15 minutes (until the edges are golden brown)
5. While rolls are baking make icing. Put the confectioners sugar in a bowl and add 2.5 T milk and the vanilla. Add milk/sugar as needed to get to the right consistency.
6. Remove cinnamon rolls and ice while still warm. (I put the icing in a ziploc bag with the tip cut to ice the rolls)

Number of Servings: 12

Recipe submitted by SparkPeople user NACHILD.

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