Cheating Homemade Cinnamon Rolls (whole wheat)
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 214.5
- Total Fat: 7.6 g
- Cholesterol: 19.0 mg
- Sodium: 129.8 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of Cheating Homemade Cinnamon Rolls (whole wheat) calories by ingredient
Introduction
An easy way to be a star in the morning!!! An easy way to be a star in the morning!!!Number of Servings: 18
Ingredients
-
1 frozen Rhode's whole wheat bread loaf
Filling:
1/4 cup butter
1 cup brown sugar, packed
3 tbsp ground cinnamon
Icing:
3 oz cream cheese, softened
1/4 cup butter
1.5 cups powdered sugar
Directions
Place loaf of dough on a plate and let it sit at room temperature until thawed. Once thawed, roll out onto a floured surface to a size about 9 x 16 inches. Spread 1/4 cup butter over dough. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over top of cinnamon roll, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up cinnamon roll into a log and press lightly to seal. Slice into one inch slices with serrated knife. Place in a greased 9 x13 pan and cover with Saran Wrap. Place in a warm spot and allow to rise until doubled in size (I left it in the fridge overnight and then warmed it up in a warm oven until doubled). Remove Saran Wrap and bake at 400 for about 15 minutes.
Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.
Number of Servings: 18
Recipe submitted by SparkPeople user HCZERKES.
Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.
Number of Servings: 18
Recipe submitted by SparkPeople user HCZERKES.