roast eggplant onions and green pepper
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 639.9
- Total Fat: 55.0 g
- Cholesterol: 0.0 mg
- Sodium: 14.9 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 10.7 g
- Protein: 5.6 g
View full nutritional breakdown of roast eggplant onions and green pepper calories by ingredient
Introduction
cut medium eggplant in quartered slices, slice green pepper, and onion. cut medium eggplant in quartered slices, slice green pepper, and onion.Number of Servings: 1
Ingredients
-
3 cup, cubes Eggplant, fresh
1 cup, strips Green Peppers (bell peppers)
1 cup, chopped Onions, raw
4 tbsp Olive Oil
small amount salt, pepper, and garlic salt
Directions
cut vegetables salt and pepper
measure 4 olive oils tbs and pour over vegetables in a cookie pan with sides, bake at 380 degrees until the vegetables are at the texture you wish.
Serving Size: 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ORTATK.
measure 4 olive oils tbs and pour over vegetables in a cookie pan with sides, bake at 380 degrees until the vegetables are at the texture you wish.
Serving Size: 4 one cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ORTATK.