Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 223.7
Total Fat 9.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.3 g
Cholesterol 64.2 mg
Sodium 151.7 mg
Potassium 413.2 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.9 g
Sugars 11.2 g
Protein 11.4 g
Vitamin A 36.8 %
Vitamin B-12 4.8 %
Vitamin B-6 24.8 %
Vitamin C 252.9 %
Vitamin D 1.4 %
Vitamin E 10.2 %
Calcium 21.4 %
Copper 7.6 %
Folate 11.0 %
Iron 9.5 %
Magnesium 7.5 %
Manganese 12.1 %
Niacin 5.1 %
Pantothenic Acid 4.3 %
Phosphorus 16.7 %
Riboflavin 12.9 %
Selenium 18.6 %
Thiamin 9.1 %
Zinc 7.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta with roast red pepper salad


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta with roast red pepper salad

69 calories of Ricotta Cheese, part skim milk, (50 grams)

56 calories of Green Peppers (bell peppers), (200 grams)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Mesclun Mix, (62.50 gram(s))

16 calories of Honey, (0.25 tbsp)

16 calories of Egg, fresh, whole, raw, (0.25 medium)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)


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