say "cheese" roast red pepper, and summer squash italian style
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 81.3
- Total Fat: 2.9 g
- Cholesterol: 7.4 mg
- Sodium: 770.0 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.3 g
View full nutritional breakdown of say "cheese" roast red pepper, and summer squash italian style calories by ingredient
Introduction
A mixture of italian inspired flavors, adds zing to zucchini and summer squash. A mixture of italian inspired flavors, adds zing to zucchini and summer squash.Number of Servings: 12
Ingredients
-
zucchini 3 small
yellow summer squash 4 small
red pepper 3 med
asiago cheese 2 oz. fresh grated
mozzarella cheese part skim 3 oz.
Rotel tomatoes with green chilies 2 cans
Basil 2 TBS
sea salt 1 TSP
Pepper fresh ground 2 TBS
Italian seasoning 2 TBS
Directions
Preheat oven to 350....
Place halved seeded red peppers on grill to roast, or roast in broiler until skin is blistered. While peppers are roasting, slice zucchini and summer squash into thin slices.
Layer zucchini and summer squash into glass baking dish 8 x 13 should work well. A little larger or smaller won't hurt. Sprinkle basil, salt and pepper on top of zucchini. Add asiago cheese to top.
Pour 2 cans of Rotel across the layers, then add Italian seasoning sprinkled across the top.
Sprinkle mozzarella cheese next, and place in oven uncovered, bake approx. 30 min or until cheese is bubbly and slightly brown.
Remove skin from roast peppers and coarsely chop.
When cheese is bubbly remove squash from the oven and sprinkle roast red peppers across the browned cheese.
Smile as you serve approximately 12 of your guests.
Number of Servings: 12
Recipe submitted by SparkPeople user MSSHIPLEY.
Place halved seeded red peppers on grill to roast, or roast in broiler until skin is blistered. While peppers are roasting, slice zucchini and summer squash into thin slices.
Layer zucchini and summer squash into glass baking dish 8 x 13 should work well. A little larger or smaller won't hurt. Sprinkle basil, salt and pepper on top of zucchini. Add asiago cheese to top.
Pour 2 cans of Rotel across the layers, then add Italian seasoning sprinkled across the top.
Sprinkle mozzarella cheese next, and place in oven uncovered, bake approx. 30 min or until cheese is bubbly and slightly brown.
Remove skin from roast peppers and coarsely chop.
When cheese is bubbly remove squash from the oven and sprinkle roast red peppers across the browned cheese.
Smile as you serve approximately 12 of your guests.
Number of Servings: 12
Recipe submitted by SparkPeople user MSSHIPLEY.