Chipotle Dr. Pepper Pork Roast

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 27.4 g
  • Cholesterol: 106.5 mg
  • Sodium: 573.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.7 g

View full nutritional breakdown of Chipotle Dr. Pepper Pork Roast calories by ingredient



Number of Servings: 8

Ingredients

    *Pork Shoulder (pork butt, picnic roast), 32 oz
    *Chipotle Peppers in Adobe Sauce, 2 serving
    *100 calorie can dr.pepper, 1.5 serving
    Onions, raw, .5 large
    *Lawry's Season Salt, 2 tsp

Directions

Cut onion in large chunks and put in bottom of slow cooker. Salt and pepper pork roast and place on top of onions. Dice/mash a few chipotle peppers in adobe sauce. Spread over pork roast. Pour over can of Dr. Pepper. Cover and cook on low 8-10 hours until fork tender. Shred and place back in cooking liquid.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JANET0116.