Roast Potato, Zuchinni, & Red Pepper


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.3 g

View full nutritional breakdown of Roast Potato, Zuchinni, & Red Pepper calories by ingredient



Number of Servings: 4

Ingredients

    2 medium potatoes for baking
    1 large red bell pepper
    4 medium zuchinni
    1 tbs olive oil
    1 tsp garlic powder
    1 tsp italian seasoning herbs

Directions

wash and chop vegetables. place in baking dish. toss with olive oil, garlic powder, and seasoning herbs. bake at 325F for 45 min or until potatoes are done. makes about 4 one cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user HARMORHI.

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Member Ratings For This Recipe


  •  no profile photo

    Good
    This was ok not a whole lot of flavor. - 8/10/09


  • no profile photo

    Incredible!
    This was such a fabulous recipe and quick to prepare. My sister and I loved it. We will make it as often as we have zuchinni around! Thank you Thank you Thank you!! - 8/2/09