Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 144.9 | Total Fat | 3.9 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 10.8 mg |
Potassium | 871.3 mg |
Total Carbohydrate | 25.6 g |
Dietary Fiber | 4.4 g |
Sugars | 0.2 g |
Protein | 4.3 g |
Vitamin A | 60.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 26.6 % |
Vitamin C | 176.1 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 3.8 % |
Copper | 15.4 % |
Folate | 14.8 % |
Iron | 7.2 % |
Magnesium | 16.8 % |
Manganese | 21.3 % |
Niacin | 10.4 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 11.2 % |
Riboflavin | 5.2 % |
Selenium | 1.5 % |
Thiamin | 16.6 % |
Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Potato, Zuchinni, & Red Pepper
View the full Roast Potato, Zuchinni, & Red Pepper Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Potato, Zuchinni, & Red Pepper
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
27 calories of Summer squash, (1 medium)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Garlic powder, (0.25 tsp)
Calories per serving of Roast Potato, Zuchinni, & Red Pepper
73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))
32 calories of Olive Oil, Extra Virgin, (0.25 tbs)
27 calories of Summer squash, (1 medium)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
2 calories of Garlic powder, (0.25 tsp)
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