Dr. Pepper Pork Roast

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 7.8 g
  • Cholesterol: 30.7 mg
  • Sodium: 84.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.7 g

View full nutritional breakdown of Dr. Pepper Pork Roast calories by ingredient


Introduction

Instructions are for pressure cooker. Instructions are for pressure cooker.
Number of Servings: 48

Ingredients

    2-3 pound pork loin, shoulder of butt
    2 cans Dr. Pepper
    1 pkg dry onion soup mix
    2 tbsp corn starch mixed with 2 tbsp water

Directions

Combine pork roast, soda and onion soup mix in pressure cooker. Seal, cook on high for 40 minutes. Allow pressure to release naturally for 10 minutes then quick release any remaining pressure. If it is not fork tender (160 F), cook another 10 minutes on high. Remove roast from pan and cover with foil. Set cooker to brown or high and bring juices to a simmer. Add cornstarch mixture, stirring constantly until thickened. Carve and serve with plenty of gravy.
Serving size 1 oz.

Number of Servings: 48

Recipe submitted by SparkPeople user GYPSY-RAIN.