Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.2
Total Fat 3.9 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 647.7 mg
Potassium 383.0 mg
Total Carbohydrate 63.5 g
Dietary Fiber 3.1 g
Sugars 53.6 g
Protein 2.0 g
Vitamin A 11.5 %
Vitamin B-12 0.0 %
Vitamin B-6 18.9 %
Vitamin C 267.5 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 4.7 %
Copper 7.9 %
Folate 8.6 %
Iron 9.9 %
Magnesium 6.4 %
Manganese 16.0 %
Niacin 7.0 %
Pantothenic Acid 4.2 %
Phosphorus 5.3 %
Riboflavin 6.1 %
Selenium 1.4 %
Thiamin 6.3 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Pepper Pasta Sauce

View the full Roast Pepper Pasta Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Pepper Pasta Sauce

190 calories of Granulated Sugar, (0.25 cup)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Canned Tomatoes, (0.25 can)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)

2 calories of Rosemary, dried, (0.50 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)


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