Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 90.7 | Total Fat | 5.1 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.8 g |
Cholesterol | 0.0 mg |
Sodium | 1,508.0 mg |
Potassium | 354.7 mg |
Total Carbohydrate | 11.3 g |
Dietary Fiber | 1.7 g |
Sugars | 0.1 g |
Protein | 1.9 g |
Vitamin A | 6.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 13.2 % |
Vitamin C | 436.2 % |
Vitamin D | 3.1 % |
Vitamin E | 0.1 % |
Calcium | 2.9 % |
Copper | 8.7 % |
Folate | 9.5 % |
Iron | 9.2 % |
Magnesium | 6.4 % |
Manganese | 43.4 % |
Niacin | 7.2 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 4.3 % |
Riboflavin | 2.6 % |
Selenium | 2.1 % |
Thiamin | 3.2 % |
Zinc | 2.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bell pepper - Table spread roast
View the full Bell pepper - Table spread roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bell pepper - Table spread roast
40 calories of Nutralite Premium table spread, (6.25 gram(s))
38 calories of Yellow Peppers (bell peppers), (142.50 grams)
9 calories of Ginger, ground, (2.50 grams)
4 calories of Cumin seed, (0.50 tsp)
0 calories of Salt, (3.75 grams)
Calories per serving of Bell pepper - Table spread roast
40 calories of Nutralite Premium table spread, (6.25 gram(s))
38 calories of Yellow Peppers (bell peppers), (142.50 grams)
9 calories of Ginger, ground, (2.50 grams)
4 calories of Cumin seed, (0.50 tsp)
0 calories of Salt, (3.75 grams)