Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 108.7
Total Fat 4.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,004.0 mg
Potassium 370.2 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.3 g
Sugars 0.9 g
Protein 6.6 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 22.3 %
Vitamin C 383.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.3 %
Copper 9.1 %
Folate 9.1 %
Iron 11.0 %
Magnesium 14.5 %
Manganese 55.4 %
Niacin 14.6 %
Pantothenic Acid 5.8 %
Phosphorus 11.8 %
Riboflavin 3.4 %
Selenium 2.2 %
Thiamin 11.4 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bell Pepper Roast

View the full Bell Pepper Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bell Pepper Roast

53 calories of NIHAL NUTS Crunchy Soya Nuts Net 180 g, (11.43 gram(s))

34 calories of Yellow Peppers (bell peppers), (125 grams)

16 calories of Rice Bran, (5 grams)

3 calories of Ginger, ground, (0.14 tbsp)

1 calories of Turmeric, ground, (0.14 tsp)

1 calories of Chili powder, (0.14 tsp)

1 calories of Cumin seed, (0.14 tsp)

0 calories of Salt, (0.14 tbsp)


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