Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 338.3
Total Fat 14.3 g
Saturated Fat 5.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 6.4 g
Cholesterol 147.4 mg
Sodium 588.8 mg
Potassium 759.8 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.4 g
Sugars 0.0 g
Protein 44.0 g
Vitamin A 0.0 %
Vitamin B-12 145.5 %
Vitamin B-6 47.8 %
Vitamin C 2.9 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.0 %
Copper 9.8 %
Folate 4.3 %
Iron 29.9 %
Magnesium 11.9 %
Manganese 4.2 %
Niacin 27.0 %
Pantothenic Acid 7.6 %
Phosphorus 42.6 %
Riboflavin 25.6 %
Selenium 54.3 %
Thiamin 17.8 %
Zinc 89.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pepper Beef Roast

View the full Pepper Beef Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pepper Beef Roast

315 calories of Beef chuck, (0.50 lb)

13 calories of Pepperocini - Mezzetta Deli Sliced Mild Pepper Rings, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 tsp)


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