Slow Cooker Dr Pepper Roast

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 18.7 g
  • Cholesterol: 113.1 mg
  • Sodium: 457.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.6 g

View full nutritional breakdown of Slow Cooker Dr Pepper Roast calories by ingredient
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Number of Servings: 13


    3.25 lb Beef Roast
    1 can Campbell’s cream of mushroom soup
    2 cans Campbell’s cream of potato soup
    2 cups Dr. Pepper
    1 package Lipton onion soup mix
    1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)


Put all ingredients in a crock pot and cook on low for 8-12 hours or high for 6 hours.

Serving Size:makes 13 4 ounce servings

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