Slow Cooker Dr Pepper Roast

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 392.3
  • Total Fat: 18.7 g
  • Cholesterol: 113.1 mg
  • Sodium: 457.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 39.6 g

View full nutritional breakdown of Slow Cooker Dr Pepper Roast calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 13

Ingredients

    3.25 lb Beef Roast
    1 can Campbell’s cream of mushroom soup
    2 cans Campbell’s cream of potato soup
    2 cups Dr. Pepper
    1 package Lipton onion soup mix
    1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)

Directions

Put all ingredients in a crock pot and cook on low for 8-12 hours or high for 6 hours.

Serving Size:makes 13 4 ounce servings

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.