Pecan Baked French Toast w/Syrup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 289.9 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.3 g

View full nutritional breakdown of Pecan Baked French Toast w/Syrup calories by ingredient
Submitted by:

Introduction

Make this the night before and pop it into the oven in the morning. Make this the night before and pop it into the oven in the morning.
Number of Servings: 4

Ingredients

    Cinnamon, ground, 1/4 tsp
    Vanilla Extract,1/2 tsp
    Maple Syrup, 2 oz
    Sara Lee Delightful Whole Wheat Bread 6 slices
    Splenda Brown Sugar Blend, 1 tsp
    Pecan Chips (chopped pecans) 1/4 cup
    Splenda Packet 2 packets
    Nutmeg, ground, 1/4 tsp
    Almond Breeze Almond Milk, Unsweetened Vanilla, 6 oz
    Better íní Eggs egg substitute, 3/4 cup

Directions

Slice bread into 1" cubes. Spray 8x8 baking pan with non stick spray. Spread bread cubes in pan evenly. Mix all remaining ingredients except Maple syrup together. Pour mixture over bread cubes, let sit in refrigerator for 30 minutes or overnight. Bake at 350 for 30-35 minutes.

Makes 4 servings.
Serve with 1/2 oz. Maple syrup either over top or on side for dipping.

Number of Servings: 4

Recipe submitted by SparkPeople user CHDJEWELRY.

Rate This Recipe