Basic French Toast (no syrup calc in)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 136.9
- Total Fat: 4.4 g
- Cholesterol: 106.6 mg
- Sodium: 149.3 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 6.1 g
View full nutritional breakdown of Basic French Toast (no syrup calc in) calories by ingredient
Introduction
This makes about 8 slices of French Toast. That way a family of four can each have 2 slices. This is done without syrup calculated in because I know that everyone is different when it comes to syrup. This makes about 8 slices of French Toast. That way a family of four can each have 2 slices. This is done without syrup calculated in because I know that everyone is different when it comes to syrup.Number of Servings: 8
Ingredients
-
8 slices bread (whole wheat)
4 large eggs
1/4 cup milk 1%
1 tsp cinammon
1 tbs vanilla extract
Directions
This makes 8 slices
Break open eggs into a container that one could place a slice of bread in. Add the vanilla extract, cinammon, and milk. Beat eggs until yolks are blended with the ingredients.
Heat up pan/ skillet/ griddle. Dip bread into the mixture and put on pan. Cook till both sides are golden brown flipping once. And serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MYPODUNK.
Break open eggs into a container that one could place a slice of bread in. Add the vanilla extract, cinammon, and milk. Beat eggs until yolks are blended with the ingredients.
Heat up pan/ skillet/ griddle. Dip bread into the mixture and put on pan. Cook till both sides are golden brown flipping once. And serve.
Number of Servings: 8
Recipe submitted by SparkPeople user MYPODUNK.