Slow Cooker Creamy Paprika Pork

373SHARES
Slow Cooker Creamy Paprika Pork

3.4 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.2
  • Total Fat: 4.5 g
  • Cholesterol: 82.6 mg
  • Sodium: 77.8 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Slow Cooker Creamy Paprika Pork calories by ingredient
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Introduction

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.


Number of Servings: 4

Ingredients

    16 ounces pork tenderloin, trimmed of fat, cut into 1/2 inch cubes
    2 large white or yellow onions, sliced (about 1 1/2 cups)
    2 cloves garlic, minced
    2 tablespoons Hungarian or sweet paprika
    1/8 teaspoon cayenne pepper
    1 bay leaf
    1 1/2 cups homemade chicken stock
    1/2 cup fat-free plain Greek yogurt
    2 tablespoons parsley, chopped

Directions

Coat a large skillet with cooking spray and place over medium heat. Add the pork and cook for three to four minutes, until the pork is no longer pink.

Transfer the pork to a slow cooker, then return the pan to the heat. Coat with more cooking spray, then add the onions and garlic. Cook for three minutes, stirring occasionally.

Stir in the paprika and cayenne, along with 1/4 cup stock. Stir vigorously to scrape up any cooked-on bits from the bottom of the pan, then pour everything into the slow cooker, along with the rest of the stock and the bay leaf.

Cook on low for five to seven hours, until the pork is tender. Turn off heat, remove the bay leaf, and slowly stir in yogurt and parsley.
Serve immediately.

Serves 4 (3/4 cup per portion)

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  • 6 of 14 people found this review helpful
    The picture doesn't exactly look as the recipe is written, does it? The picture seems to have the parsley and yogurt as more of a topping rather than mixed in with the pork. I think I might just try it like the picture. It looks delicious. I'll rate it next week after trying it. - 3/30/13

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  • Very Good
    2 of 4 people found this review helpful
    This is an excellent recipe; who cares what the picture looks like. Geesh! - 3/30/13

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  • Good
    1 of 1 people found this review helpful
    This is a good recipe for a Fri. night meal & leftover for lunch thenext day. I had too double this recipe,there's 6 in are family.Started this late on Thur & on Fri morning put the whole thing in the refrigerate . Reheated in a dutch oven while the noodles cooked & made a salad.Dinner is 20 mins . - 4/25/13

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  • Incredible!
    1 of 1 people found this review helpful
    Delicious. The only thing I left out was the Bay Leaf. - 3/30/13

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  • 1 of 4 people found this review helpful
    This would be a good recipe for me as I am still in the doghouse for having put cayenne in the paprika container (yes deliberately). - 3/30/13

    Was this review helpful?   yes  No
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