Turkey mushroom burger
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 369.6
- Total Fat: 13.0 g
- Cholesterol: 87.0 mg
- Sodium: 751.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.5 g
- Protein: 34.7 g
View full nutritional breakdown of Turkey mushroom burger calories by ingredient
Introduction
These taste like the real thing! These taste like the real thing!Number of Servings: 4
Ingredients
-
Ground Turkey, 4 patty (4 oz, raw)
Mushrooms, fresh, 1 cup, pieces or slices
Red Ripe Tomatoes, 4 slice, medium (1/4" thick)
Kraft Free American Cheese Singles, 4 slice
Oikos Organic Greek Yogurt, Plain, 4 oz
Hidden Valley Ranch dressing mix
*Hamburger or Hot Dog Buns, 4 roll
Iceberg Lettuce (salad), 4 leaf, medium
*McCormick GrillMates Montreal Steak Seasoning, 1 tsp
Directions
Mix ranch dressing mix into yoghurt to desired taste. 1/2 cup of yoghurt takes about 1/4 packet of dressing mix.
Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.
Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.
Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYSMUM.
Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.
Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.
Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYSMUM.