Turkey mushroom burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 369.6
  • Total Fat: 13.0 g
  • Cholesterol: 87.0 mg
  • Sodium: 751.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.7 g

View full nutritional breakdown of Turkey mushroom burger calories by ingredient
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Introduction

These taste like the real thing! These taste like the real thing!
Number of Servings: 4

Ingredients

    Ground Turkey, 4 patty (4 oz, raw)
    Mushrooms, fresh, 1 cup, pieces or slices
    Red Ripe Tomatoes, 4 slice, medium (1/4" thick)
    Kraft Free American Cheese Singles, 4 slice
    Oikos Organic Greek Yogurt, Plain, 4 oz
    Hidden Valley Ranch dressing mix
    *Hamburger or Hot Dog Buns, 4 roll
    Iceberg Lettuce (salad), 4 leaf, medium
    *McCormick GrillMates Montreal Steak Seasoning, 1 tsp

Directions

Mix ranch dressing mix into yoghurt to desired taste. 1/2 cup of yoghurt takes about 1/4 packet of dressing mix.
Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.
Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.
Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.

Number of Servings: 4

Recipe submitted by SparkPeople user LILLYSMUM.

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