Portobello Mushroom Burger

Portobello Mushroom Burger

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.4
  • Total Fat: 11.0 g
  • Cholesterol: 19.6 mg
  • Sodium: 254.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.0 g

View full nutritional breakdown of Portobello Mushroom Burger calories by ingredient

Number of Servings: 4


    4 portobello mushroom caps
    1/4 cup balsamic vinegar
    2 tablespoons olive oil
    1 teaspoon dried basil
    1 teaspoon dried oregano
    1 tablespoon minced garlic
    salt and pepper to taste
    4 (1 ounce) slices provolone cheese
    Roasted Red Peppers
    Foccacia Bread


1.Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
2.Preheat grill for medium-high heat.
3.Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Serving Size: 1 sandwich

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    Very Good
    delicious marinade. - 6/21/21