Stir fried pork with vegetables and nuts
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 417.7
- Total Fat: 23.6 g
- Cholesterol: 78.8 mg
- Sodium: 328.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 3.9 g
- Protein: 33.5 g
View full nutritional breakdown of Stir fried pork with vegetables and nuts calories by ingredient
Introduction
From The Minimalist Cooks at Home From The Minimalist Cooks at HomeNumber of Servings: 3
Ingredients
-
*Pork Chops (pork loin), roasted, 10.5 oz (remove)
Pepper strips, tricolor, 1 cup (remove)
*Snap peas, 1.5 cup (remove)
*Canola Oil, 1 tbsp (remove)
Pistachio Nuts, .5 cup (remove)
*Hoisin Sauce, 3 tbsp (remove)
Directions
Follow recipe directions.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRISTINEDC.
Number of Servings: 3
Recipe submitted by SparkPeople user CHRISTINEDC.