Country Fried Pork Cube Steaks

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 682.5
  • Total Fat: 50.5 g
  • Cholesterol: 98.0 mg
  • Sodium: 967.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 21.3 g

View full nutritional breakdown of Country Fried Pork Cube Steaks calories by ingredient


Introduction

My Husband's recipe My Husband's recipe
Number of Servings: 5

Ingredients

    4-5 pork cube steaks
    2 lg eggs, beaten
    3/4 c chicken breader
    1/4 c each, cornmeal, corn flakes crumbs, progresso bread crumbs
    1 c canola oil

Directions

Combine the cormmeal, corn flake crumbs and bread crumbs. Dredge cube steaks in chicken breader, then the egg mixture, then the corn meal mixture, and fry in hot oil, until brown on both sides.

Number of Servings: 5

Recipe submitted by SparkPeople user DEBALDERMAN.