Oven fried pork chops

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 214.8

Total Fat: 8.9 g
Cholesterol: 90.3 mg
Sodium: 651.5 mg
Total Carbs: 9.0 g
Dietary Fiber: 0.0 g
Protein: 23.3 g

View full nutritional breakdown of Oven fried pork chops calories by ingredient

Introduction

center cut bone in center cut bone in

Number of Servings: 6

Ingredients

1 Large egg

Hormel always tender pork loin chops

Shake n Bake coating

dip chops in beaten egg, coat with crumbs. I paired this with fingerling potatoes and spinach. mMMMM

Directions

Bake at 425 for about 40 minutes, timing depends upon your oven and the thickness of the chops.

Number of Servings: 6

Recipe submitted by SparkPeople user SOAPDIVA2.