Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 244.3
Total Fat 8.4 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 31.3 mg
Sodium 990.4 mg
Potassium 645.5 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.6 g
Sugars 6.4 g
Protein 27.4 g
Vitamin A 66.3 %
Vitamin B-12 0.5 %
Vitamin B-6 12.6 %
Vitamin C 127.8 %
Vitamin D 14.6 %
Vitamin E 2.3 %
Calcium 2.0 %
Copper 17.0 %
Folate 14.4 %
Iron 6.3 %
Magnesium 7.6 %
Manganese 12.1 %
Niacin 17.8 %
Pantothenic Acid 13.8 %
Phosphorus 11.9 %
Riboflavin 21.5 %
Selenium 10.6 %
Thiamin 10.5 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Charred Vegetable and Sausage Egg White Breakfast Bake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Charred Vegetable and Sausage Egg White Breakfast Bake

109 calories of PRESIDENT'S CHOICE FREE FROM ORIGINAL BREAKFAST PORK SAUSAGES serving per 80g of 375g package, (62.50 gram(s))

52 calories of Burnbrae Farms Naturegg Simply Egg Whites (1/4c= 63g= 2 whites), (108.33 gram(s))

18 calories of Beans, black, (0.08 cup)

17 calories of Mushrooms, fresh, (3.33 large)

11 calories of Yellow Sweet Corn, Canned, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

7 calories of Grapeseed Oil, (0.17 1tsp)

4 calories of Cilantro, raw, (16.67 grams)

3 calories of Carrots, raw, (0.17 small (5-1/2" long))

2 calories of Zucchini, (0.08 cup, sliced)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.