Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 7.3 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.6 g
Cholesterol 140.8 mg
Sodium 501.8 mg
Potassium 434.6 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.6 g
Sugars 1.6 g
Protein 16.0 g
Vitamin A 55.6 %
Vitamin B-12 23.4 %
Vitamin B-6 13.8 %
Vitamin C 10.8 %
Vitamin D 17.6 %
Vitamin E 5.1 %
Calcium 14.6 %
Copper 4.7 %
Folate 25.2 %
Iron 11.6 %
Magnesium 7.0 %
Manganese 10.7 %
Niacin 7.9 %
Pantothenic Acid 10.1 %
Phosphorus 22.9 %
Riboflavin 49.5 %
Selenium 23.1 %
Thiamin 20.6 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Bake

View the full Breakfast Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Bake

48 calories of Egg, fresh, whole, raw, (0.67 large)

33 calories of Provolone Cheese, (0.33 slice (1 oz))

25 calories of Ham, extra lean, (5% fat), (0.67 slice (6-1/4" x 4" x 1/16"))

23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

5 calories of Shallots, (0.67 tbsp chopped)

5 calories of Spinach, fresh, (0.67 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)


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