Breakfast Egg Bake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 156.0
- Total Fat: 8.5 g
- Cholesterol: 133.0 mg
- Sodium: 421.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 11.1 g
View full nutritional breakdown of Breakfast Egg Bake calories by ingredient
Introduction
On this cold February day I wanted something warm and comforting for brunch. SO I threw together eggs, spinach, ham and used a can of crescent roll dough to give this fritatta strata combo. On this cold February day I wanted something warm and comforting for brunch. SO I threw together eggs, spinach, ham and used a can of crescent roll dough to give this fritatta strata combo.Number of Servings: 16
Ingredients
-
10 large eggs
1/2 cup Fat free half and half
1/2 cup Ricotta cheese, fat-free
2 tablespoons Onion - Dried, Minced
1 cup Cheddar Cheese shredded
1 cup Spinach, fresh, chopped
8 ounces ham steak diced
1 can Pillsbury Seamless Crescent roll dough
1/2 cup Kraft Mozzarella Finely shredded
Salt and pepper to taste
Freshly grated nutmeg (optional)
Directions
1. Preheat oven to 350 degrees.
2.Whisk together eggs, half and half, ricotta cheese, & dried onion. Add salt and pepper to taste.Mix in 1/2 of the cheddar cheese, spinach and ham.
3. Spray a 9 x 13" baking dish with cooking spray. Unroll crescent roll dough and lightly press into the bottom of the baking dish. Pour egg mixture on top of the dough. Sprinkle with remaining cheddar cheese and the mozzarella cheese. Optional: Grate some whole nutmeg over the top of the casserole. Nutmeg gives beautiful flavor to egg dishes.
4. Bake in the preheated oven for 40 minutes or until the egg mixture no longer jiggles. Let cool for about 5 minutes before serving.
5 Enjoy!
Serving Size: 12 servings
2.Whisk together eggs, half and half, ricotta cheese, & dried onion. Add salt and pepper to taste.Mix in 1/2 of the cheddar cheese, spinach and ham.
3. Spray a 9 x 13" baking dish with cooking spray. Unroll crescent roll dough and lightly press into the bottom of the baking dish. Pour egg mixture on top of the dough. Sprinkle with remaining cheddar cheese and the mozzarella cheese. Optional: Grate some whole nutmeg over the top of the casserole. Nutmeg gives beautiful flavor to egg dishes.
4. Bake in the preheated oven for 40 minutes or until the egg mixture no longer jiggles. Let cool for about 5 minutes before serving.
5 Enjoy!
Serving Size: 12 servings