Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 176.4
Total Fat 8.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.2 g
Cholesterol 221.2 mg
Sodium 480.6 mg
Potassium 374.6 mg
Total Carbohydrate 12.9 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 13.7 g
Vitamin A 13.5 %
Vitamin B-12 8.5 %
Vitamin B-6 7.8 %
Vitamin C 15.9 %
Vitamin D 9.1 %
Vitamin E 3.5 %
Calcium 4.2 %
Copper 8.1 %
Folate 10.1 %
Iron 9.5 %
Magnesium 5.5 %
Manganese 6.8 %
Niacin 7.6 %
Pantothenic Acid 10.6 %
Phosphorus 16.9 %
Riboflavin 20.1 %
Selenium 24.2 %
Thiamin 7.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Bake

View the full Breakfast Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Bake

72 calories of Egg, fresh, whole, raw, (1 large)

36 calories of Potatoes, hashed brown, frozen, plain, unprepared, (0.13 package (12 oz))

34 calories of Kraft 2% American Cheese Singles, (0.75 serving)

13 calories of Oscar Mayer Ham, (1.13 slice)

7 calories of Red Ripe Tomatoes, (0.19 cup, chopped or sliced)

6 calories of Butter, salted, (0.06 tbsp)

4 calories of Scallions, raw, (0.13 cup, chopped)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)


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