Breakfast Egg Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 176.4
  • Total Fat: 8.2 g
  • Cholesterol: 221.2 mg
  • Sodium: 480.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast Egg Bake calories by ingredient


Introduction

Delicious for breakfast or brunch, a crowd pleaser for all! Delicious for breakfast or brunch, a crowd pleaser for all!
Number of Servings: 8

Ingredients

    8 large eggs
    15 oz frozen shredded potatos
    1.5 cup fresh mushroom-sliced
    1.5 cup fresh tomatos-chopped
    1 cup green onion-chopped
    9 slices cooked ham lunchmeat -cut into one inch squares
    6 slices 2% american cheese singles
    1 tsp butter or margarine

Directions

Preheat oven to 350 degrees. Sautee mushrooms first in 1 tsp butter or margarine. Mix all ingredients together in a large bowl. Spray casserole dish with no- stick spray. Pour 1/2 mixture into a large casserole dish( 9x 13). Lay cheese slices over the top of first half. Pour remaining mixture over top of cheese. Bake for 45-50 min. ( test w/ knife or toothpic.) Cut into 8 squares and devour!!

Number of Servings: 8

Recipe submitted by SparkPeople user .