Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.7 | Total Fat | 15.0 g |
|---|---|
| Saturated Fat | 5.4 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 339.4 mg |
| Sodium | 561.6 mg |
| Potassium | 204.4 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.0 g |
| Protein | 22.9 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 14.4 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 4.8 % |
| Vitamin D | 9.8 % |
| Vitamin E | 4.2 % |
| Calcium | 8.2 % |
| Copper | 1.9 % |
| Folate | 11.1 % |
| Iron | 6.6 % |
| Magnesium | 3.7 % |
| Manganese | 3.7 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 10.8 % |
| Phosphorus | 17.8 % |
| Riboflavin | 25.4 % |
| Selenium | 34.3 % |
| Thiamin | 5.0 % |
| Zinc | 6.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Egg Bake
View the full Breakfast Egg Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Egg Bake
108 calories of Egg, fresh, whole, raw, (1.50 large)
80 calories of Sargento Reduced Fat Cheese, (0.25 cup)
60 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (4 tbsp)
20 calories of BacOs Bacon Bits, (1 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Milk, nonfat, (0.13 cup)
Calories per serving of Breakfast Egg Bake
108 calories of Egg, fresh, whole, raw, (1.50 large)
80 calories of Sargento Reduced Fat Cheese, (0.25 cup)
60 calories of T. Marzetti's Fat Free Large Cut Garlic and Onion croutons, (4 tbsp)
20 calories of BacOs Bacon Bits, (1 tbsp)
15 calories of Onions, raw, (0.25 cup, chopped)
11 calories of Milk, nonfat, (0.13 cup)
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