Breakfast egg bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.3
  • Total Fat: 19.7 g
  • Cholesterol: 193.2 mg
  • Sodium: 1,077.9 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.0 g

View full nutritional breakdown of Breakfast egg bake calories by ingredient



Number of Servings: 8

Ingredients

    6 large eggs
    1 package cubed or diced ham
    1 package crescent rolls
    1/2 cup milk
    1/2 cup shredded Mozzarella
    1/2 cup shreedded cheddar
    salt & pepper to taste

Directions

unroll crescent rolls into bottom of 13 x 9 pan, pressing up sides and sealing any holes. Whisk together eggs, milk, and salt & pepper. Sprinkle ham into pan and top with egg mixture. Top with chesses and bake for 30 minutes or until set in middle.

Number of Servings: 8

Recipe submitted by SparkPeople user ARIANNEFO.