Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 358.3
Total Fat 19.7 g
Saturated Fat 6.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 193.2 mg
Sodium 1,077.9 mg
Potassium 73.6 mg
Total Carbohydrate 25.4 g
Dietary Fiber 0.4 g
Sugars 6.1 g
Protein 19.0 g
Vitamin A 7.8 %
Vitamin B-12 10.0 %
Vitamin B-6 3.0 %
Vitamin C 0.0 %
Vitamin D 6.9 %
Vitamin E 2.1 %
Calcium 18.7 %
Copper 0.4 %
Folate 4.7 %
Iron 9.2 %
Magnesium 1.7 %
Manganese 0.6 %
Niacin 0.2 %
Pantothenic Acid 5.4 %
Phosphorus 10.6 %
Riboflavin 14.0 %
Selenium 18.9 %
Thiamin 1.9 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast egg bake

View the full Breakfast egg bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast egg bake

203 calories of PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig, (0.75 serving)

54 calories of Egg, fresh, whole, raw, (0.75 large)

53 calories of Farmland 95% Fat Free Cubed Ham, (0.75 serving)

20 calories of Mozzarella Cheese, whole milk, (0.06 cup, shredded)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

6 calories of Milk, 1%, (0.06 cup)


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