Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 247.9
Total Fat 18.1 g
Saturated Fat 9.2 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.1 g
Cholesterol 232.9 mg
Sodium 348.1 mg
Potassium 170.7 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 16.6 g
Vitamin A 13.4 %
Vitamin B-12 18.8 %
Vitamin B-6 8.2 %
Vitamin C 1.8 %
Vitamin D 11.5 %
Vitamin E 1.1 %
Calcium 22.2 %
Copper 1.5 %
Folate 8.1 %
Iron 6.9 %
Magnesium 3.1 %
Manganese 1.4 %
Niacin 4.1 %
Pantothenic Acid 1.6 %
Phosphorus 27.1 %
Riboflavin 18.4 %
Selenium 9.7 %
Thiamin 1.5 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Egg breakfast bake

View the full Mexican Egg breakfast bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Egg breakfast bake

72 calories of Egg, fresh, whole, raw, (1 large)

45 calories of Cheddar Cheese, (0.10 cup, shredded)

45 calories of Ground beef, lean, (0.60 oz)

43 calories of Mozzarella Cheese, part skim milk, (0.60 oz)

31 calories of Heavy Whipping Cream, (0.60 tbsp)

6 calories of Onions, raw, (0.10 cup, chopped)

3 calories of Old El Paso Taco Seasoning, (0.40 tsp)

2 calories of Zuchinni Squash 1 medium (11 gm)), (0.20 serving)


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