Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 391.0
Total Fat 23.2 g
Saturated Fat 11.7 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 3.3 g
Cholesterol 414.3 mg
Sodium 1,302.6 mg
Potassium 443.9 mg
Total Carbohydrate 9.5 g
Dietary Fiber 2.2 g
Sugars 4.2 g
Protein 33.1 g
Vitamin A 19.2 %
Vitamin B-12 21.3 %
Vitamin B-6 27.8 %
Vitamin C 61.0 %
Vitamin D 18.3 %
Vitamin E 0.2 %
Calcium 31.7 %
Copper 3.8 %
Folate 20.1 %
Iron 14.2 %
Magnesium 4.5 %
Manganese 8.4 %
Niacin 15.0 %
Pantothenic Acid 6.9 %
Phosphorus 34.3 %
Riboflavin 27.5 %
Selenium 19.3 %
Thiamin 35.7 %
Zinc 19.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower Egg Bake - Breakfast or Sunday Brunch

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower Egg Bake - Breakfast or Sunday Brunch

145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)

132 calories of Egg, fresh, whole, raw, (1.83 large)

93 calories of Hillshire Farm - Deli Select, Ultra Thin, Honey Ham, (2.67 oz)

19 calories of Cauliflower, cooked, (0.67 cup (1" pieces))


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