Sweet potato and black bean burrito

Sweet potato and black bean burrito
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 8.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 729.5 mg
  • Total Carbs: 43.6 g
  • Dietary Fiber: 13.4 g
  • Protein: 17.9 g

View full nutritional breakdown of Sweet potato and black bean burrito calories by ingredient
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Introduction

This is a wonderful vegetarian dinner, loaded with protein and fiver! This is a wonderful vegetarian dinner, loaded with protein and fiver!
Number of Servings: 4

Ingredients

    2 medium sweet potatoes
    1 cup refried black beans, with lime
    1 tbsp olive oil
    1 c onions
    1 poblano pepper
    1 whole roasted, peeled chile
    2 sticks string cheese
    4 Fit and Active Multi-grain wraps

Directions

Baked sweet potato at 400 degrees for 35-45 minutes, until soft
Let cool. While potatoes cool, saute onions and peppers in olive oil until onions are caramelized and soft.

Peel sweet potatoes and mix with refried black beans.

Put sweet potato mix on wrap, add onion mix and top with string cheese. Roll wrap unto burrito, place on pan and heat in over for 15 minutes, or grill in panini maker (as pictured).

Number of Servings: 4

Recipe submitted by SparkPeople user NALLIE01.

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