Vegan Bean Burrito

Vegan Bean Burrito
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 297.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,031.6 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.1 g

View full nutritional breakdown of Vegan Bean Burrito calories by ingredient
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Number of Servings: 1


    1 whole wheat tortilla
    1/2 Cup Vegetarian Refried Beans
    1/4 Cup Chopped Onion
    1 Tbsp. Chopped Green Pepper
    1 Tbsp. Salsa
    1/5 Sliced Fresh Avocado
    1 Tbsp. Tofutti Sour Cream


Makes 1 Burrito
This is a very quick and easy recipe. It takes only a few minutes to make but is very delicious.

Mix the onion in with the refried beans. Heat in the microwave until hot (about one minute), then stir. Scoop the beans onto the tortilla. Fold the two sides in and then roll from bottom to top.

Top the burrito with the salsa, then the avocado slices, and then with green pepper and additional onion. Serve with (vegan) sour cream.

Number of Servings: 1

Recipe submitted by SparkPeople user KELEIH.

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