Breakfast Egg, Cheese & Bean Burrito

Breakfast Egg, Cheese & Bean Burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 5.5 g
  • Cholesterol: 14.0 mg
  • Sodium: 1,350.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 14.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Breakfast Egg, Cheese & Bean Burrito calories by ingredient
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Introduction

Lots of fiber and protein to start your day. Lots of fiber and protein to start your day.
Number of Servings: 1

Ingredients

    1/4 cup Egg Beaters, any flavor
    Mission Carb Balance 8-inch tortilla
    1/4 cup fat-free refried beans
    1 wedge Laughing Cow Light, any flavor
    1/4 cup diced tomatoes with green chilies

Directions

Cook Egg Beaters in a non-stick pan until set. Remove from heat.

Spread beans and cheese on tortilla and place Egg Beaters on top of beans and cheese.

Roll up and top with tomatoes.

Number of Servings: 1

Recipe submitted by SparkPeople user SKINNYGAIL.

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Member Ratings For This Recipe


  • Very Good
    Perfect way to use up my left over refried beans! - 2/24/12

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